During this delicious and friendly workshop, participants learn how to make a rich and authentic dark chocolate mousse using Caraïbe 66% chocolate, prepared “grandmother-style.” Guided by the expert advice of our pastry chef instructors, they discover the essential techniques for achieving a mousse that is light, smooth, and intensely chocolatey. An accessible and comforting workshop, perfect for learning the basics of a great pastry classic while enjoying a shared moment around chocolate.
Each participant leaves with their creation, ready to be enjoyed!
Program :
- Making a Caraïbe 66% dark chocolate mousse
- Learning techniques for a light and smooth texture
- Plating and finishing touches
Practical Information
Dates: July 16 and 30, and August 5, 12, 19, and 26
Workshop: Caraïbe 66% dark chocolate mousse
Duration: 30 minutes
Audience: From 7 years old
Price: €14 per participant – Excludes admission to the Cité du Chocolat Valrhona (visit not included)
Participation Conditions
Tickets are non-exchangeable and non-refundable
Products used may contain allergens